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Innovation Drives Growth, Quality Defines Future
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11 Aug,2025
The booth design for this exhibition still features the exclusive blue and orange theme of Nanbowang.
11 Aug,2025
On December 14, 2023, Guizhou Medical University came to Nanbowang for exchange and study
Nanbowang has been exploring ways to make cookies healthier by adding some essential nutrients to the body and supplementing dietary fiber, such as our five black soda cookies and rye soda cookies.
11 Aug,2025
March 8, 2024 Women's Day, Quanzhou
President Cai Binbin of Nanbowang has always adhered to the corporate philosophy of "care", which includes caring for employees and caring for society.
11 Aug,2025
Zhangzhou Nanbowang Food Co., Ltd. PLF showcases its charm again.
11 Aug,2025
September 2, 2022 Professor and Student Exchange Event at Xiamen University School of Management
As the highest institution of higher learning in Xiamen, Xiamen University, on September 2, 2022, professors from the School of Management of Xiamen University led students to visit and exchange knowledge at the Nanbowang factory. South Bowang has always maintained mutual exchange and learning with major universities in Xiamen.
30 Jul,2025
International Market and Trends of Biscuits
Abroad, the biscuit market is increasingly prosperous. Consumers can easily buy biscuits of various flavors such as milk, chocolate, and nuts. American biscuits (cookies) are quite representative. Their production materials are complex, adding a lot of butter, raisins, etc., and the taste is better. Modern technology is widely used in biscuit production, such as using computer systems to control baking temperature and humidity, and adopting new packaging technologies, etc., to improve the quality of biscuits. At the same time, "Clean Label" has become an important trend in the global food industry. In the international market, biscuit products with raw material keywords such as gluten-free, trans fatty acid-free, and low-fat, as well as nutritional selling points such as high protein, high dietary fiber, and rich in vitamins, are constantly emerging, accurately meeting the consumption demands of fitness groups and groups with nutritional needs.
30 Jul,2025
Innovative Measures of Biscuit Manufacturers
From September 1st to 3rd, 2025, Guangdong Huangji Food Co., Ltd. will participate in SIAL International Food Exhibition (Shenzhen) and bring two innovative products: lime salmon soda crackers and golden garlic beef soda crackers. These two products comply with the trend of healthy snacks, both adopt a zero-sucrose formula, with fresh milk added more than 7%, paired with imported anhydrous butter, with a mellow taste. The lime salmon soda crackers select Norwegian salmon to bring a unique marine flavor; the golden garlic beef soda crackers select Angus beef to provide a pure meat flavor experience. Since its establishment in 2016, Huangji Food has maintained a leading position in the modern food industry with its advanced R&D center and mechanized production base.
30 Jul,2025
Characteristics of Biscuit Consumers
From the perspective of consumer portraits, the main consumers of biscuits are female consumers, accounting for 2/3. Among them, the group of exquisite mothers, who pay great attention to their children's dietary health, has a much higher TGI (preference index) in biscuit consumption than other groups, becoming a key consumer force. With the upgrading of consumption and the awakening of health awareness, leisure food has upgraded from "snacks" to a "fourth meal" comparable to regular meals. Biscuits with both good looks and quality provide consumers with important nutritional supplements and emotional comfort, and major brands are constantly innovating their products in response to these consumption trends.
30 Jul,2025
New Developments of Well-known Biscuit Products
Recently, Costco launched a new innovative dessert "Marshmallow Crispy Cookie", which combines crispy butter cookies with marshmallow crispy rice flavor. It has sparked heated discussions on social platforms as soon as it was launched. This biscuit comes in a box of 24, priced at $9.99. It has a pale yellow appearance, is made of browned butter, contains marshmallow crumbs and crispy rice grains, and has a sweet but not greasy taste, with a crispy outside and soft inside. Many netizens rushed to unbox it and praised it as "probably the best cookie I've ever eaten". However, each biscuit has 210 calories, and it is not yet clear whether it is a permanent product or a short-term supply.
Get In Touch
Zhangzhou Nanbowang Food Co., Ltd.
No. 88 Houhe, Cangtou Village, Haicheng Town, Longhai District, Zhangzhou City, Fujian Province, China
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