International Market and Trends of Biscuits
Jul 30,2025
Abroad, the biscuit market is increasingly prosperous. Consumers can easily buy biscuits of various flavors such as milk, chocolate, and nuts. American biscuits (cookies) are quite representative. Their production materials are complex, adding a lot of butter, raisins, etc., and the taste is better. Modern technology is widely used in biscuit production, such as using computer systems to control baking temperature and humidity, and adopting new packaging technologies, etc., to improve the quality of biscuits. At the same time, "Clean Label" has become an important trend in the global food industry. In the international market, biscuit products with raw material keywords such as gluten-free, trans fatty acid-free, and low-fat, as well as nutritional selling points such as high protein, high dietary fiber, and rich in vitamins, are constantly emerging, accurately meeting the consumption demands of fitness groups and groups with nutritional needs.
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