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30 Jul,2025
International Market and Trends of Biscuits
Abroad, the biscuit market is increasingly prosperous. Consumers can easily buy biscuits of various flavors such as milk, chocolate, and nuts. American biscuits (cookies) are quite representative. Their production materials are complex, adding a lot of butter, raisins, etc., and the taste is better. Modern technology is widely used in biscuit production, such as using computer systems to control baking temperature and humidity, and adopting new packaging technologies, etc., to improve the quality of biscuits. At the same time, "Clean Label" has become an important trend in the global food industry. In the international market, biscuit products with raw material keywords such as gluten-free, trans fatty acid-free, and low-fat, as well as nutritional selling points such as high protein, high dietary fiber, and rich in vitamins, are constantly emerging, accurately meeting the consumption demands of fitness groups and groups with nutritional needs.
30 Jul,2025
Innovative Measures of Biscuit Manufacturers
From September 1st to 3rd, 2025, Guangdong Huangji Food Co., Ltd. will participate in SIAL International Food Exhibition (Shenzhen) and bring two innovative products: lime salmon soda crackers and golden garlic beef soda crackers. These two products comply with the trend of healthy snacks, both adopt a zero-sucrose formula, with fresh milk added more than 7%, paired with imported anhydrous butter, with a mellow taste. The lime salmon soda crackers select Norwegian salmon to bring a unique marine flavor; the golden garlic beef soda crackers select Angus beef to provide a pure meat flavor experience. Since its establishment in 2016, Huangji Food has maintained a leading position in the modern food industry with its advanced R&D center and mechanized production base.
30 Jul,2025
Characteristics of Biscuit Consumers
From the perspective of consumer portraits, the main consumers of biscuits are female consumers, accounting for 2/3. Among them, the group of exquisite mothers, who pay great attention to their children's dietary health, has a much higher TGI (preference index) in biscuit consumption than other groups, becoming a key consumer force. With the upgrading of consumption and the awakening of health awareness, leisure food has upgraded from "snacks" to a "fourth meal" comparable to regular meals. Biscuits with both good looks and quality provide consumers with important nutritional supplements and emotional comfort, and major brands are constantly innovating their products in response to these consumption trends.
30 Jul,2025
New Developments of Well-known Biscuit Products
Recently, Costco launched a new innovative dessert "Marshmallow Crispy Cookie", which combines crispy butter cookies with marshmallow crispy rice flavor. It has sparked heated discussions on social platforms as soon as it was launched. This biscuit comes in a box of 24, priced at $9.99. It has a pale yellow appearance, is made of browned butter, contains marshmallow crumbs and crispy rice grains, and has a sweet but not greasy taste, with a crispy outside and soft inside. Many netizens rushed to unbox it and praised it as "probably the best cookie I've ever eaten". However, each biscuit has 210 calories, and it is not yet clear whether it is a permanent product or a short-term supply.
30 Jul,2025
Common Sense about the Classification of Biscuits
Biscuits are roughly divided into two categories: ordinary biscuits and conceptual biscuits. Ordinary biscuits include soda crackers, whole wheat biscuits, etc.; conceptual biscuits include whole grain biscuits, sugar-free biscuits, vegetable biscuits, Hericium erinaceus biscuits, etc. Different types of biscuits have different nutritional components and tastes due to different raw materials and production processes. For example, soda crackers contain no sugar and have relatively low sodium content; whole grain biscuits contain dietary fiber, but their fat content may be high; vegetable biscuits theoretically contain vegetable nutrients, but in reality, nutrients may be lost due to processing methods. Consumers can choose the appropriate type of biscuits according to their own needs and health conditions.
30 Jul,2025
Sugar-free biscuits are suitable for diabetics. Such biscuits usually use sugar substitutes such as maltitol, which reduces the impact on blood sugar. Digestive biscuits contain sodium bicarbonate, which can neutralize gastric acid and relieve discomfort such as heartburn. Hericium erinaceus biscuits contain polysaccharide components and have a certain immune regulation effect, but it should be clear that Hericium erinaceus biscuits cannot replace drugs to treat diseases. When choosing such special-effect biscuits, also pay attention to the ingredient list to avoid the addition of other unhealthy ingredients.
30 Jul,2025
Hidden Calorie Bombs" in Biscuits
Ordinary-looking biscuits may actually be "hidden calorie bombs". On average, the fat content of biscuits is as high as 20%, and some products even reach 33g/100g. Eating 6 biscuits may make you consume half of the recommended daily fat intake. Many biscuits add a lot of sugar to improve the taste, at least 15%. For example, a chocolate sandwich biscuit may contain as much sugar as half a can of cola. The salt content of salty biscuits is also not to be underestimated, as 10 pieces can be close to the recommended daily salt intake. The calorie of ordinary biscuits is 450-550kcal/100g, which is far more than that of rice. Cookies and whole grain biscuits, etc., have higher calories because more oil is added to improve the taste. After high-temperature baking, biscuits have a crispy and fragile texture, which can stimulate the brain to produce a sense of pleasure. In addition, sugar and salt cover each other's tastes, making it easy for people to consume too much unconsciously. Moreover, they are lack of dietary fiber and protein, digest quickly, and easily form a vicious circle of "eating more → getting fatter".
30 Jul,2025
How to Choose Healthy Biscuits
There are many points to note when choosing biscuits. First, check the ingredient list and try to choose products with low fat content (below 10%), and avoid biscuits containing non-dairy creamer, shortening, and hydrogenated vegetable oil (which contains trans fatty acids). Second, pay attention to "hidden sugars". In addition to obvious sugars such as white sugar and sucrose, maltodextrin and corn syrup solids can also cause blood sugar to rise rapidly. Furthermore, pay attention to the sodium content and reduce the intake of high-salt biscuits. In addition, prefer plain, lightly sweetened biscuits or those with nuts and seeds added. For example, whole wheat biscuits and oatmeal biscuits usually contain more dietary fiber and are relatively healthier. If possible, homemade biscuits can better control the ingredients and reduce unnecessary additives.
30 Jul,2025
Eating biscuits in moderation has certain benefits. For example, they can provide energy. Each 100 grams of biscuits contains about 400-500 kcal of calories, which can quickly relieve hunger. Whole wheat or oatmeal biscuits, which contain complex carbohydrates, are digested and absorbed slowly, making them suitable for snacks. Eating them before and after exercise can prevent hypoglycemia, and pairing them with milk or nuts can enhance satiety. Some fortified biscuits can also supplement trace elements such as iron, calcium, and B vitamins. For example, calcium milk biscuits can meet 15% of the daily calcium requirement. In addition, biscuits made of buckwheat, rye, etc., are rich in dietary fiber and can promote intestinal peristalsis. However, when eating, it should be noted that the daily intake is recommended to be controlled within 50 grams. Choose varieties where the first three ingredients in the ingredient list are whole wheat flour and oatmeal, and avoid biscuits with trans fatty acids such as shortening. Special groups such as children and pregnant women are advised to consult a nutritionist before eating.
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Zhangzhou Nanbowang Food Co., Ltd.
No. 88 Houhe, Cangtou Village, Haicheng Town, Longhai District, Zhangzhou City, Fujian Province, China
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