Common Sense about the Classification of Biscuits
Jul 30,2025

Biscuits are roughly divided into two categories: ordinary biscuits and conceptual biscuits. Ordinary biscuits include soda crackers, whole wheat biscuits, etc.; conceptual biscuits include whole grain biscuits, sugar-free biscuits, vegetable biscuits, Hericium erinaceus biscuits, etc. Different types of biscuits have different nutritional components and tastes due to different raw materials and production processes. For example, soda crackers contain no sugar and have relatively low sodium content; whole grain biscuits contain dietary fiber, but their fat content may be high; vegetable biscuits theoretically contain vegetable nutrients, but in reality, nutrients may be lost due to processing methods. Consumers can choose the appropriate type of biscuits according to their own needs and health conditions.
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